Grape variety: Blend made of Monastrell, Tempranillo, & Syrah.
Aging: Starting with a system of criomaceration in the initial phase, later with traditional maceration or carbonic semi maceration, with repairs of the must, controlling the temperature between 20 ° and 25° C, and fermentation controlled to 18° C.
Vineyard location: Jumilla – Murcia
Selected from vineyards coming from calcareous soil, under the warm climate of the South-East of Spain, located between 600-800 meters above sea level.
Alcohol degree: 14% Alc
Serving temperature: – 14-16 °C
Tasting notes: Red purple of purplish rim, aromas of good intensity with red fruits, menthol and violets. Medium-bodied, tasty and with fruity very agreeable sensations, balanced acidity and good persistence.
Grape variety: Blend made of Monastrell and Tempranillo.
Aging: Monastrell grape maceration at 15o C during 6 hours, with subsequent static racking and controlled fermentation between 15 o and 18 o C.
Vineyard location: Jumilla – Murcia
Selected from our vineyards coming from calcareous soil, under the warm climate of the South-East of Spain, located between 600-800 meters above sea level.
Alcohol degree: 14% Alc
Serving temperature: 14-16 °C
Tasting notes: Bright raspberry color. On the nose, intense aromas of fruit and flowers. In the mouth is intense and balanced, with a long and very pleasant aftertaste reminiscent of ripe fruit.
Grape variety: 100 % Airén
Aging: Fermentation controlled to 18ºC.
Vineyard location: Jumilla – Murcia.
Vineyards grown in dry land, in calcareous and stony, soil very poor. Under the continental climate of the altiplano in the Region of Murcia in the southeast of Spain. At an altitude between 600 and 900 meters.
Alcohol degree: 14% Alc
Serving temperature: – 14-16 °C
Tasting notes: Pale yellow with golden reflections, brilliant. Intense aromas with hints of tropical fruits and flowers. In the mouth round, long, balanced with a hint of honeysuckle.