ViÑA ZANCARA WINES RANGE

VIÑEDO DE ARRIBA - Alceño the winery
Vina-zancara-monastrel-tempranillo-red-wine-jumilla-unoaked

VIÑA ZANCARA RED WINE

  UNOAKED RED TABLE WINE

Grape variety: Blend made of Monastrell, Tempranillo, & Syrah.

Aging: Starting with a system of criomaceration in the initial phase, later with traditional maceration or carbonic semi maceration, with repairs of the must, controlling the temperature between 20 ° and 25° C, and fermentation controlled to 18° C.

Vineyard location: Jumilla – Murcia 

Selected from vineyards coming from calcareous soil, under the warm climate of the South-East of Spain, located between 600-800 meters above sea level.

Alcohol degree: 14% Alc

Serving temperature: – 14-16 °C

Tasting notes: Red purple of purplish rim, aromas of good intensity with red fruits, menthol and violets. Medium-bodied, tasty and with fruity very agreeable sensations, balanced acidity and good persistence.

VIÑA ZANCARA ROSE WINE

  UNOAKED ROSE TABLE WINE

Grape variety: Blend made of Monastrell and Tempranillo.

Aging: Monastrell grape maceration at 15o C during 6 hours, with subsequent static racking and controlled fermentation between 15 o and 18 o C.

Vineyard location: Jumilla – Murcia

Selected from our vineyards coming from calcareous soil, under the warm climate of the South-East of Spain, located between 600-800 meters above sea level.

Alcohol degree: 14% Alc

Serving temperature: 14-16 °C

Tasting notes: Bright raspberry color. On the nose, intense aromas of fruit and flowers. In the mouth is intense and balanced, with a long and very pleasant aftertaste reminiscent of ripe fruit.

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Vina-zancara-Airen-jumilla-tempranillo-white-wine-unoaked

VIÑA ZANCARA WHITE WINE

  UNOAKED WHITE TABLE WINE

Grape variety: 100 % Airén

Aging: Fermentation controlled to 18ºC.

Vineyard location: Jumilla – Murcia.

Vineyards grown in dry land, in calcareous and stony, soil very poor. Under the continental climate of the altiplano in the Region of Murcia in the southeast of Spain. At an altitude between 600 and 900 meters.

Alcohol degree: 14% Alc

Serving temperature: – 14-16 °C

Tasting notes: Pale yellow with golden reflections, brilliant. Intense aromas with hints of tropical fruits and flowers. In the mouth round, long, balanced with a hint of honeysuckle.

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